Alice Friedman

The Jewish Community Restaurant

Throughout my career, my mission has been to uplift the lives of those in need. Prior to my decision to dedicate myself to community work, I ran my very successful Personnel Consultancy along similar lines, in that I was passionate about my candidates’ upward mobility in their careers. Furthermore, I showed a keen interest in finding out about the makeup of their families which resulted in the establishment of a more meaningful, respectful and grateful rapport. Similarly, I attribute my success in the world of philanthropy to what I consider to be my strengths: the ability to make every person I meet feel that no one else matters to me for the duration of a counselling session, my strength as a good and compassionate listener, my non-judgmental stance towards the needy and the assurance of absolute trust and confidentiality. I am currently employed by the Jewish Community Restaurant which provides three-course home-made meals to the needy which, for most, is their main meal of the day. Unlike a traditional soup kitchen, the meals are served in a congenial and welcoming restaurant environment which, for most, is a long-forgotten experience and which also addresses another urgent issue, namely loneliness. The Restaurant is open 5 days a week, providing either a late lunch or an early supper.

In the latter years of my life, I hope to continue making a tangible difference in the lives of those I endeavour to assist. I would like to see the JCR increasing the number of people using our facility and I would like to come up with new initiatives which would fulfil their core needs in a way that minimises their feelings of shame and inadequacy.

My vision I share with all South Africans, namely, to create an integrated “rainbow nation” where all different cultures support one another, learn from one another in the unique South African “Ubuntu” way.

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